Balsamic-Rosemary Marinade (great for round, flank, skirt, and chuck steak!)


Blend together:

  • 2 cloves garlic
  • 2 sprigs rosemary
  • 1 tablespoon dried oregano
  • 2 tablespoons dijon mustard
  • 1/2 cup balsamic vinegar
  • 1 cup extra-virgin olive oil
  • salt and pepper to taste

 Great for flank, skirt, round, and chuck steaks! Marinade any of these cuts in a non-reactive container such as glass or a plastic bag for 12-24 hours before grilling for best results. Enjoy! 

Check out our 3 part formula for creating any marinade and marinating pro tips here

Honest Beef Balsamic-Rosemary Steak Marinade Recipe


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