Beef you know is
We'd like to be your
Dry Aged Beef
Where is your beef
Our most grandiose cuts: 2x 24oz Ribeyes; 2x 20oz New York Strips; 2x 12oz Top Sirloins; 2x 10oz Chuck Eye Steaks; 4lbs Dry-Aged Ground Beef
Most burgers that are in restaurants and grocery stores contain beef from 100+ animals. Our ground beef contains beef from a single, hand-selected animal.
Many names, one killer reputation: New York Strip. 2x 12oz NY Strips; 2x 10oz Chuck Eye Steaks; 2x 8oz Flank Steaks, 6lbs Dry-Aged Ground Beef
These ribeyes are works of art. 2x 16oz Ribeye Steaks; 2x 12oz New York Strips; 2x 8oz Flank Steaks; 2x 8oz Mock Tender Steaks; 5lbs Dry-Aged Ground Beef.
Who can say no to tender, braised meat and ultra-flavorful marrow inside a shank? 4x 1.5lb Shank Steaks; 3lbs Marrow Bones, 1x 3.5lb Round Roast.
Only 2 shares available. 2x 8oz Top Sirloin Steaks; 2x 10oz Chuck Eye Steaks; 2x 8oz Mock Tender Steaks; 2x 8oz Flank Steaks, 5lbs Dry-Aged Ground Beef.
We've taken care of the patting; you can indulge in more chatting. So light up the grill, your guests will be thrilled; these burgers just need some unwrapping.
One of our most exquisite shares. 2x 8oz Tenderloin Filets; 2x 8oz Flat Iron Steaks; 2x 12oz New York Steaks 2x 8oz Mock Tender Steaks, 6lbs Dry-Aged Ground Beef.
2x 8oz Flat Iron Steaks, the 2nd most tender cut on the whole animal! 2x 8oz Flank Steaks, 2x 10oz Chuck Eye Steaks, 6lbs Dry-Aged Ground Beef.
12lbs of luxury. 2x 8oz Filet Mignon; 2x 12oz New York Strips; 2x 20oz Ribeye Steaks; 2x 1lb Shank Steaks (with bone marrow); 4lbs Dry-Aged Ground Beef.
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 3lbs Dry-Aged Ground Beef; 3lbs Marrow Bones.
Every cut needed for a warm, hearty stew. 2x 16oz Shank Steaks (bone-in!); 3lbs Oxtail; 2x 8oz Mock Tender Steak; 2lbs Dry Aged Ground Beef
Only one Hanger Steak per animal! 1x Hanger Steak; 2x, 20oz Boneless Ribeyes; 2lbs Dry-Aged Ground Beef.
Ribs! Braise, then grill these beauties. 2lbs Short Ribs (bone-in); 2x 10oz Chuck Eye Steaks; 2x 1.5lb Shank Steak (bone-in); 4lbs Dry-Aged Ground Beef.
September is when 5-year-olds go to kindergarten, 18-year-olds leave for college, and when 205-day-old calves are weaned from their mothers on Connealy Angus. Here's how it goes down.
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