ATTENTION all bakers and chefs: real soup bones and lard for your all of cooking and baking needs. 6lbs Soup Bones; 3lbs Leaf Lard; 6 shares available.
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 3lbs Dry-Aged Ground Beef; 3lbs Soup Bones.
Ribs! Braise, then grill these beauties. 2lbs Short Ribs (bone-in); 2x 10oz Chuck Eye Steaks; 2x 1.5lb Shank Steak (bone-in); 4lbs Dry-Aged Ground Beef.